Biotechnology in agriculture and food processing: opportunities and challenges/

"An instructive and comprehensive overview of the use of biotechnology in various agriculture and food applications, this book discusses the current status of applications for improving quality and productivity of agriculture and food products. It discusses plant tissue culture techniques, gene...

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Bibliographic Details
Other Authors: Parmjit S Panesar, Ed, Satwinder S Marwaha, Ed
Format: Printed Book
Published: Boca Raton: CRC Press, 2014.
Subjects:
Food-Biotechnology.
Crops-Genetic engineering.
Agricultural processing.
Biotechnology-Industrial applications.
Online Access:https://books.google.co.in/books?id=fzzOBQAAQBAJ&pg=PR7&dq=Biotechnology+in+agriculture+and+food+processing:&hl=en&sa=X&ved=0ahUKEwi04rifir7PAhXJOo8KHc3wDKkQ6AEIMzAA#v=onepage&q=Biotechnology%20in%20agriculture%20and%20food%20processing%3A&f=false

Internet

https://books.google.co.in/books?id=fzzOBQAAQBAJ&pg=PR7&dq=Biotechnology+in+agriculture+and+food+processing:&hl=en&sa=X&ved=0ahUKEwi04rifir7PAhXJOo8KHc3wDKkQ6AEIMzAA#v=onepage&q=Biotechnology%20in%20agriculture%20and%20food%20processing%3A&f=false

MG University

Holdings details from MG University
Call Number: 664 Q4
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