Biotechnology in agriculture and food processing: opportunities and challenges/

"An instructive and comprehensive overview of the use of biotechnology in various agriculture and food applications, this book discusses the current status of applications for improving quality and productivity of agriculture and food products. It discusses plant tissue culture techniques, gene...

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Detalhes bibliográficos
Outros Autores: Parmjit S Panesar, Ed, Satwinder S Marwaha, Ed
Formato: Printed Book
Publicado em: Boca Raton: CRC Press, 2014.
Assuntos:
Food-Biotechnology.
Crops-Genetic engineering.
Agricultural processing.
Biotechnology-Industrial applications.
Acesso em linha:https://books.google.co.in/books?id=fzzOBQAAQBAJ&pg=PR7&dq=Biotechnology+in+agriculture+and+food+processing:&hl=en&sa=X&ved=0ahUKEwi04rifir7PAhXJOo8KHc3wDKkQ6AEIMzAA#v=onepage&q=Biotechnology%20in%20agriculture%20and%20food%20processing%3A&f=false

Internet

https://books.google.co.in/books?id=fzzOBQAAQBAJ&pg=PR7&dq=Biotechnology+in+agriculture+and+food+processing:&hl=en&sa=X&ved=0ahUKEwi04rifir7PAhXJOo8KHc3wDKkQ6AEIMzAA#v=onepage&q=Biotechnology%20in%20agriculture%20and%20food%20processing%3A&f=false

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