লোডিং...
Biotechnology in agriculture and food processing: opportunities and challenges/
"An instructive and comprehensive overview of the use of biotechnology in various agriculture and food applications, this book discusses the current status of applications for improving quality and productivity of agriculture and food products. It discusses plant tissue culture techniques, gene...
| অন্যান্য লেখক: | , |
|---|---|
| বিন্যাস: | Printed Book |
| প্রকাশিত: |
Boca Raton:
CRC Press,
2014.
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://books.google.co.in/books?id=fzzOBQAAQBAJ&pg=PR7&dq=Biotechnology+in+agriculture+and+food+processing:&hl=en&sa=X&ved=0ahUKEwi04rifir7PAhXJOo8KHc3wDKkQ6AEIMzAA#v=onepage&q=Biotechnology%20in%20agriculture%20and%20food%20processing%3A&f=false |
আন্তর্জাল
https://books.google.co.in/books?id=fzzOBQAAQBAJ&pg=PR7&dq=Biotechnology+in+agriculture+and+food+processing:&hl=en&sa=X&ved=0ahUKEwi04rifir7PAhXJOo8KHc3wDKkQ6AEIMzAA#v=onepage&q=Biotechnology%20in%20agriculture%20and%20food%20processing%3A&f=falseMG University
| ডাক সংখ্যা: |
664 Q4 |
|---|---|
| প্রতিলিপি | বর্তমান অবস্থা অনুপলব্ধ |