Studies on the biochemical and enzymatic changes of food materials during cold storage

Bibliographic Details
Main Authors: Latha, M S; Guide, Maya B Nair; Researcher
Format: Ph.D Thesis
Published: Kottayam, Mahatma Gandhi University 2004
Edition:Ph.D
Subjects:
Biochemistry
Cold storage
Dissertations, Academic (Ph.D)
Enzymatic analysis
Food
Preservation
Thesis (Ph.D)-Biochemistry

MG University

Holdings details from MG University
Call Number: 664.028 52 P4
Copy Live Status Unavailable

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