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| LEADER |
010030000a22002890004500 |
| 082 |
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|a 664.028 52 P4
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| 100 |
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|a Latha, M S; Guide
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| 100 |
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|a Maya B Nair; Researcher
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| 245 |
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|a Studies on the biochemical and enzymatic changes of food materials during cold storage
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| 250 |
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|a Ph.D
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| 260 |
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|a Kottayam, Mahatma Gandhi University
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| 260 |
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|c 2004
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| 460 |
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|a 144p
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| 500 |
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|a Awarded on 31.5.2004
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| 500 |
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|a Includes bibliographical references
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| 500 |
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|a Maya B Nair; Guided by Dr M S Latha
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| 500 |
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|a School of Biosciences, Mahatma Gandhi University Kottayam, Kerala
|e IN
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| 650 |
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|a Biochemistry
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| 650 |
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|a Cold storage
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| 650 |
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|a Dissertations, Academic (Ph.D)
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| 650 |
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|a Enzymatic analysis
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| 650 |
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|a Food
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| 650 |
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|a Preservation
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| 650 |
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|a Thesis (Ph.D)-Biochemistry
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| 942 |
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|c BK
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| 999 |
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|c 36237
|d 36237
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| 952 |
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|0 0
|1 0
|4 0
|6 664_028000000000000_52_P4
|7 0
|8 THES
|9 36692
|a MGUL
|b MGUL
|d 2013-07-16
|l 0
|o 664.028 52 P4
|p T01150
|r 2013-07-16
|w 2013-07-16
|y THES
|