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Quality attributes of muscle foods

Xehetasun bibliografikoak
Egile nagusia: Xiong,Youling L. Shahidi,Fereidoon
Beste egile batzuk: Xiong, Youling L., Ho, Chi-Tang, Shahidi, Fereidoon
Formatua: Printed Book
Argitaratua: New York : Kluwer Academic, c1999.
Gaiak:
Sarrera elektronikoa:http://www.loc.gov/catdir/enhancements/fy0820/99020233-d.html
http://www.loc.gov/catdir/enhancements/fy0820/99020233-t.html
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nork Xiong, Youling L.
Argitaratua 1999
Printed Book
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Argitaratua 1999
Printed Book