Chi-Tang Ho

Chi-Tang Ho (; born 1944) is a Chinese-born Taiwanese-American food scientist. He received his PhD in organic chemistry in 1974 and started working as a researcher and professor in the food science department at Rutgers University. He is now director of the food science graduate program at Rutgers University in New Brunswick, New Jersey. Provided by Wikipedia
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  1. 1
    Tea and Tea Products : Chemistry and Health Promoting Properties
    by Ho ,Chi-Tang
    Published 2008
    Printed Book
  2. 2
    Recent advances in food and flavor chemistry :Food Flavors and Encapsulation, Health Benefits, Analytical Methods and Molecular Biology of Function
    by Ho,CT
    Published 2010
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  3. 3
    Recent advances in food and flavor chemistry :
    by Ho,Chi-T
    Published 2010
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  4. 4
    Quality attributes of muscle foods
    Other Authors: “...Ho, Chi-Tang...”
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