Quality attributes of muscle foods

other_versions_link
Bibliographic Details
Main Author: Xiong,Youling L. Shahidi,Fereidoon
Other Authors: Xiong, Youling L., Ho, Chi-Tang, Shahidi, Fereidoon
Format: Printed Book
Published: New York : Kluwer Academic, c1999.
Subjects:
Meat
Online Access:http://www.loc.gov/catdir/enhancements/fy0820/99020233-d.html
http://www.loc.gov/catdir/enhancements/fy0820/99020233-t.html
Search Result 1
Quality Attributes of Muscle Foods
by Xiong, Youling L.
Published 1999
Printed Book
Search Result 2
Quality attributes of muscle foods
Published 1999
Printed Book
other_versions_search_link

Similar Items