Dough Rheology And Backed Product Texture

Podobne zapisy

• Dough Rheology and Baked Product Texture
  od: Faridi, Hamed
  Wydane: (1990)
• Dough rheology and baked product texture /
  Wydane: (1997)
• Food Texture and Rheology
  od: Sherman,P
  Wydane: (1979)
• Rheology and Texture in Food Quality
  od: Deman,J M
  Wydane: (1976)
• Rheology and texture in food quality
  od: J M Demen, i wsp.
  Wydane: (1976)