Showing 1 - 3 results of 3 for search 'Hamed Faridi', query time: 0.01s Refine Results
  1. 1
    Dough Rheology And Backed Product Texture
    by Hamed Faridi, Jon M. Faubion
    Published 1997
    Printed Book
  2. 2
    The Science of Cookie and Cracker Production
    by Faridi, Hamed
    Published 1994
    Other Authors: “...Hamed Faridi...”
    Printed Book
  3. 3
    Dough Rheology and Baked Product Texture
    by Faridi, Hamed
    Published 1990
    Other Authors: “...Hamed Faridi, Jon M. Faubion...”
    Printed Book
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