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Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products

Bibliographic Details
Main Author: Parvathy,u
Format: Ph.D Thesis
Published: Panangad Department of Processing Technology

Kerala University of Fisheries

Holdings details from Kerala University of Fisheries
Call Number: 664.94 PAR/IN
Copy REF Live Status Unavailable