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Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products
| Main Author: | |
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| Format: | Ph.D Thesis |
| Published: |
Panangad
Department of Processing Technology
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| LEADER | 00533nam a22001217a 4500 | ||
|---|---|---|---|
| 082 | |a 664.94 |b PAR/IN | ||
| 100 | |a Parvathy,u | ||
| 245 | |a Influence of Cryoprotectant Levels on Storage Stability of Surimi From a Tropical Fish, Nemipterus Japonicus(Bloch),and Quality of Surimi-Based Products | ||
| 260 | |a Panangad |b Department of Processing Technology | ||
| 300 | |a 93p. |b H B | ||
| 942 | |c TH | ||
| 999 | |c 2080 |d 2080 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_940000000000000_PAR_IN |7 0 |8 REF |9 2964 |a KUFOS |b KUFOS |c Thesis Shelf |d 2016-05-07 |o 664.94 PAR/IN |p Th90 |r 2016-05-07 |y TH | ||