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Standardisation and quality evaluation of banana based probiotic fermented food mixtures
The study entitled “Standardisation and quality evaluation of banana based probiotic fermented food mixtures” was undertaken with the objective to standardise indigenous food mixtures based on banana flour with probiotic fermentation with Lactobacillus acidophilus and to evaluate the nutritional fac...
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| Other Authors: | |
| Format: | Ph.D Thesis |
| Language: | Undetermined |
| Published: |
Vellanikkara
Department of Home Science, College of Horticulture
2010
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Kerala Agricultural University
| Call Number: |
640 SHA/ST PHD |
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| Copy | Live Status Unavailable |