Prikaz rezultata 1 – 6 od 6 za pretraživanje 'Sharon C L', vrijeme pretraživanja: 0,01s Detaljiziraj rezultate
  1. 1
    Nutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (park) Fosberg]
    od Sharon C L
    Izdano 2003
    Ph.D Thesis
  2. 2
    Standardisation and quality evaluation of banana based probiotic fermented food mixtures
    od Sharon C L
    Izdano 2010
    Ph.D Thesis
  3. 3
    Process optimisation and popularisation of fruit based products using fruit pulp concentrator: final report
    Printed Book
  4. 4
    Process optimisation and quality evaluation of Jackfruit based probiotic food products
    od Remya P.R
    Izdano 2020
    Daljnji autori: “...Sharon C.L.(Guide)...”
    Ph.D Thesis
  5. 5
    Process optimisation and quality evaluation of jackfruit ( Koozha type )based vermicelli
    od Ajisha, K.H
    Izdano 2017
    Daljnji autori: “...Sharon, C.L (Guide)...”
    Ph.D Thesis
  6. 6
    Standardisation and qualilty evaluation of millet based designer vermicelli
    od Chandraprabha, S
    Izdano 2017
    Daljnji autori: “...Sharon,C.L. (Guide)...”
    Ph.D Thesis
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