Sharon C L & Usha V. (2010). Standardisation and quality evaluation of banana based probiotic fermented food mixtures. Department of Home Science, College of Horticulture.
Chicago Edition CitationSharon C L and Usha V. Standardisation and Quality Evaluation of Banana Based Probiotic Fermented Food Mixtures. Vellanikkara: Department of Home Science, College of Horticulture, 2010.
MLA Edition CitationSharon C L and Usha V. Standardisation and Quality Evaluation of Banana Based Probiotic Fermented Food Mixtures. Department of Home Science, College of Horticulture, 2010.
Warning: These citations may not always be 100% accurate.