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Development of ashgourd (benincasa hispida (thunb) congn.) and pumpkin (cucurbita moschata poir) based ready-to-serve(RTS) beverage
The present investigation was carried out at the department of Home Science, College of Agriculture, Vellayani during 2006-2007 with the objective to study the suitability of the fruits Ashgourd [Benincasa hispida (Thunb.) Cogn.] and Pumpkin (Cucurbita moschata Poir.) for the development of Ready-To...
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| Other Authors: | |
| Format: | Ph.D Thesis |
| Language: | English |
| Published: |
Vellayani
Department of Home Science, College of Agriculture
2007
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Kerala Agricultural University
| Call Number: |
640 SAD/DE PG |
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| Copy | Live Status Unavailable |