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Nirmala C (Guide)
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Nirmala C (Guide)
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Nirmala C (Guide)
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1
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Development of banana dehydrated fruit drink mix (FDM)
by
Suma C
Published 2011
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...
Nirmala
C
(
Guide
)...
”
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Ph.D Thesis
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2
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Developing multipurpose convenience mix from selected banana varieties
by
Nasheeda K
Published 2006
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...
Nirmala
C
(
Guide
)...
”
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3
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Nutritional Studies on Dehydrated Oyster Mushrooms and Their Utiliszation in Product Developement
by
Hema V
Published 1995
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...
Nirmala
C
(
Guide
)...
”
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4
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Qualitative Changes in Cashew Apple Products in Storage with Special Reference to Vitamin C
by
Sreeja K C
Published 1996
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...
Nirmala
C
(
Guide
)...
”
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5
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Evaluating the Nutritional Quality of Soyabased Supplementary Foods
by
Sailaxmi S
Published 1995
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...
Nirmala
C
(
Guide
)...
”
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6
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Development of ashgourd (benincasa hispida (thunb) congn.) and pumpkin (cucurbita moschata poir) based ready-to-serve(RTS) beverage
by
Sadaf Aleem
Published 2007
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Nirmala
C
(
Guide
)...
”
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7
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Utilization of minor tubers for the development of baked products
by
Darshana T
Published 2004
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...
Nirmala
C
(
Guide
)...
”
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8
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Physico Chemical,Nutritional and Toxicological Evaluation of Thermally Oxidised Edible Oils
by
Rekha Francis C
Published 1994
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Nirmala
C
(
Guide
)...
”
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9
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Development and quality evaluation of granular fruit bars
by
Meghna K
Published 2017
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Nirmala
,
C
(
Guide
)...
”
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10
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Quality assessment and development of product from annona(Annona spp.)
by
Aswathy K M
Published 2016
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...
Nirmala
C
(
Guide
)...
”
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11
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Quality analysis and culinary utilization of cashew apple (Anacardium occidentale L.)
by
Neethu Mohan
Published 2016
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...
Nirmala
C
(
Guide
)...
”
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