Development of ashgourd (benincasa hispida (thunb) congn.) and pumpkin (cucurbita moschata poir) based ready-to-serve(RTS) beverage

অনুরূপ উপাদানগুলি

• Development of Ashgourd (Benincasa hispida (Thumb) Cogn.) and Pumpkin (cucurbita moschata poir.) based ready to serve(RTS) beverage.
  অনুযায়ী: Sadaf Aleem
  প্রকাশিত: (2007)
• Fermentation of benincasa hispida (ashgourd)
  অনুযায়ী: Hema A.
• Response of pumpkin(cucurbita moschata poir) to foliar application of micronutrients
  অনুযায়ী: Vineesh kumar K V
  প্রকাশিত: (2007)
• Optimisation of process variables for value added pumpkin (cucurbita moschata poir) products.
  অনুযায়ী: Shabina B
  প্রকাশিত: (2011)
• Effect Of Growth Regulators On Fruit Set And Yield Of Pumpkin (Cucurbita Moschata.Poir0
  অনুযায়ী: Moahn Kumar S
  প্রকাশিত: (1984)