検索結果 1 - 7 結果 / 7 検索語 'Dutson', 処理時間: 0.01秒 結果の絞り込み
  1. 1
    Advances in meat research. V.3 restructured meat and poultry products
    著者: A M Pearson, T R Dutson
    出版事項 1987
    Printed Book
  2. 2
    Advances in Meat Research Vol-10 HACCP in Meat, Poultry and Fish Processing
    著者: A M Pearson, T R Dutson
    出版事項 1999
    Printed Book
  3. 3
    Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
    著者: Pearson, A M, Ed.; Dutson, T R, Ed
    出版事項 1999
    Printed Book
  4. 4
    Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
    著者: Pearson, A M, Ed.; Dutson, T R, Ed
    出版事項 1999
    Printed Book
  5. 5
    Advances in meat research : v.2 meat and poultry microbiology
    出版事項 1986
    その他の著者: “...Dutson...”
    Printed Book
  6. 6
    HACCP in Meat,Poultry and Fish Processing
    著者: Pearson,AM
    出版事項 1999
    その他の著者: “...Dutson,TR...”
    Printed Book
  7. 7
    HACCP in meat poultry and fish processing
    著者: Pearson, A M.,ed
    出版事項 1999
    その他の著者: “...Dutson, T R.,ed...”
    Printed Book
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