Showing 1 - 3 results of 3 for search 'Pearson, A M.,ed', query time: 0.01s Refine Results
  1. 1
    HACCP in meat poultry and fish processing
    by Pearson, A M.,ed
    Published 1999
    Printed Book
  2. 2
    Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
    Printed Book
  3. 3
    Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
    Printed Book
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