Showing 1 - 7 results of 7 for search 'Brown, Douglas Robert', query time: 0.01s Refine Results
  1. 1
    The food service manager's guide to creative cost cutting : over 2001 innovative and simple ways to save your food service operation thousands by reducing expenses
    by Brown, Douglas Robert
    Published 2014
    Printed Book
  2. 2
    The restaurant manager's handbook : how to set up, operate and manage a financially sucessful food service operation
    by Brown, Douglas Robert
    Published 2014
    Printed Book
  3. 3
    Non-commercial food service managers handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches
    by Brown, Douglas Robert
    Published 2014
    Printed Book
  4. 4
    The DBS handbook of food services : for restaurants and professionals VOL 2
    Printed Book
  5. 5
    The DBS handbook of food services : for restaurants and professionals
    by Brown, Douglas Robert
    Published 2015
    Printed Book
  6. 6
    The encyclopedia of restaurant training : acomplete ready to use training program for all positions in the food service industry
    by Arduser, Lora
    Published 2014
    Other Authors: “...Brown, Douglas Robert...”
    Printed Book
  7. 7
    The professional caterer's handbook : How to open and operate a financially sucessful catering business
    by Arduser, Lora
    Published 2014
    Other Authors: “...Brown, Douglas Robert...”
    Printed Book
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