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Brown, Douglas Robert
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Brown, Douglas Robert
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The food service manager's guide to creative cost cutting : over 2001 innovative and simple ways to save your food service operation thousands by reducing expenses
by
Brown
,
Douglas
Robert
Published 2014
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2
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The restaurant manager's handbook : how to set up, operate and manage a financially sucessful food service operation
by
Brown
,
Douglas
Robert
Published 2014
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3
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Non-commercial food service managers handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches
by
Brown
,
Douglas
Robert
Published 2014
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4
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The DBS handbook of food services : for restaurants and professionals VOL 2
by
Brown
,
Douglas
Robert
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5
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The DBS handbook of food services : for restaurants and professionals
by
Brown
,
Douglas
Robert
Published 2015
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6
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The encyclopedia of restaurant training : acomplete ready to use training program for all positions in the food service industry
by
Arduser, Lora
Published 2014
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Robert
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7
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The professional caterer's handbook : How to open and operate a financially sucessful catering business
by
Arduser, Lora
Published 2014
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Robert
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Related Subjects
Caterers and catering
Employees training
Food Service - Handbooks, Manuals
Food Services
Food service management
Food service-cost control
Food services. Food portions. Catering management
Hospitality Industry
Management - handbook
Restaurant management
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