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検索結果 1 - 12 結果 / 12 検索語 '', 処理時間: 0.02秒 結果の絞り込み
  1. 1
    Design and equipment for restaurants and food service: a management view
    Printed Book
  2. 2
    Dining room and banquet management
    著者: Purola, B Z; Editor
    出版事項 2009
    Printed Book
  3. 3
    International cuisine and food production management/
    著者: Parvinder S Bali
    出版事項 2012
    Printed Book
  4. 4
    Food production operations /
    著者: Bali, Parvinder S.
    出版事項 2013
    Printed Book
  5. 5
    International cuisine &food production management /
    著者: Bali, Parvinder S.
    出版事項 2013
    Printed Book
  6. 6
    HACCP and sanitation in restaurants and food service operations : a practical guide based on the FDA food code
    著者: Arduser, Lora
    出版事項 2014
    Printed Book
  7. 7
    The food service manager's guide to creative cost cutting : over 2001 innovative and simple ways to save your food service operation thousands by reducing expenses
    著者: Brown, Douglas Robert
    出版事項 2014
    Printed Book
  8. 8
    Food production : approaches, challenges and tasks/
    出版事項 2014
    Printed Book
  9. 9
    Introduction to hospitality operations /
    出版事項 1996
    Printed Book
  10. 10
    Profitable food and beverage management: operations
    著者: Drake, Galen C
    出版事項 1951
    Printed Book
  11. 11
    Food service planning : layout and equipment
    著者: Kostehevar, Lendal H
    出版事項 1961
    Printed Book
  12. 12
    International Cuisine and Food Production Management.
    著者: Bali, Cher Parvinder S
    出版事項 2012
    Printed Book
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