Food service management Hotel management 2 Advanced pastry and confectionery 1 Cold kitchen 1 Cooking, Indic 1 Food handling 1 Food production management 1 Food service employees-Health and hygiene 1 Food service-Equipment and supplies 1 Food service-cost control 1 Food service-sanitation 1 Hospitality industry 1 Indian cooking 1 Quantity cooking 1 Restaurants-Design and construction 1 food service - equipment - supplies 1 international cuisines 1