Pynciau a Argymhellir O fewn eich chwiliad
Dangos 1 - 12 canlyniadau o 12 ar gyfer chwilio '', amser ymholiad: 0.02e Mireinio'r Canlyniadau
  1. 1
    Design and equipment for restaurants and food service: a management view
    Printed Book
  2. 2
    Dining room and banquet management
    gan Purola, B Z; Editor
    Cyhoeddwyd 2009
    Printed Book
  3. 3
    International cuisine and food production management/
    gan Parvinder S Bali
    Cyhoeddwyd 2012
    Printed Book
  4. 4
    Food production operations /
    gan Bali, Parvinder S.
    Cyhoeddwyd 2013
    Printed Book
  5. 5
    International cuisine &food production management /
    gan Bali, Parvinder S.
    Cyhoeddwyd 2013
    Printed Book
  6. 6
    HACCP and sanitation in restaurants and food service operations : a practical guide based on the FDA food code
    gan Arduser, Lora
    Cyhoeddwyd 2014
    Printed Book
  7. 7
    The food service manager's guide to creative cost cutting : over 2001 innovative and simple ways to save your food service operation thousands by reducing expenses
    gan Brown, Douglas Robert
    Cyhoeddwyd 2014
    Printed Book
  8. 8
    Food production : approaches, challenges and tasks/
    Cyhoeddwyd 2014
    Printed Book
  9. 9
    Introduction to hospitality operations /
    Cyhoeddwyd 1996
    Printed Book
  10. 10
    Profitable food and beverage management: operations
    gan Drake, Galen C
    Cyhoeddwyd 1951
    Printed Book
  11. 11
    Food service planning : layout and equipment
    gan Kostehevar, Lendal H
    Cyhoeddwyd 1961
    Printed Book
  12. 12
    International Cuisine and Food Production Management.
    gan Bali, Cher Parvinder S
    Cyhoeddwyd 2012
    Printed Book
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