Önerilen Konular
Gösterilen 1 - 9 sonuçlar arası kayıtlar. 9 sonuç. Aranan kelime '', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1
    How to open and run a successful restaurant
    Yazar: Egerton-Thomas, Christopher; Author
    Baskı/Yayın Bilgisi 2006
    Printed Book
  2. 2
    The restaurant: from concept to operation
    Yazar: Walker, John R; Author
    Baskı/Yayın Bilgisi 2011
    Printed Book
  3. 3
    Restaurant franchising: concepts, regulations, and practices/
    Yazar: Khan, Mahmood A
    Baskı/Yayın Bilgisi 2015
    Tam Metin Erişim
    Printed Book
  4. 4
    The restaurant manager's handbook : how to set up, operate and manage a financially sucessful food service operation
    Yazar: Brown, Douglas Robert
    Baskı/Yayın Bilgisi 2014
    Printed Book
  5. 5
    Hotel lodging restaurant and resort management a service quality perspective
    Yazar: Singh, Percy K
    Baskı/Yayın Bilgisi 2006
    Printed Book
  6. 6
    Encyclopaedia of hotel,tourism and hospitality management Vol.2
    Yazar: Amrik Singh Sudan
    Baskı/Yayın Bilgisi 2001
    Printed Book
  7. 7
    Restaurant management /
    Yazar: Scanlon, Nancy Loman
    Baskı/Yayın Bilgisi 1993
    Printed Book
  8. 8
    Restaurant management : customers, operations, and employees /
    Yazar: Mill, Robert Christie
    Baskı/Yayın Bilgisi 1998
    Printed Book
  9. 9
    Restaurant management: customers, operations and employees /
    Yazar: Mill, Robert Christie .
    Baskı/Yayın Bilgisi 2010
    Printed Book
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