How to open and run a successful restaurant

door Egerton-Thomas, Christopher; Author
Gepubliceerd in 2006

The restaurant: from concept to operation

door Walker, John R; Author
Gepubliceerd in 2011

Restaurant franchising: concepts, regulations, and practices/

door Khan, Mahmood A
Gepubliceerd in 2015

The restaurant manager's handbook : how to set up, operate and manage a financially sucessful food service operation

door Brown, Douglas Robert
Gepubliceerd in 2014

Hotel lodging restaurant and resort management a service quality perspective

door Singh, Percy K
Gepubliceerd in 2006

Encyclopaedia of hotel,tourism and hospitality management Vol.2

door Amrik Singh Sudan
Gepubliceerd in 2001

Restaurant management /

door Scanlon, Nancy Loman
Gepubliceerd in 1993

Restaurant management : customers, operations, and employees /

door Mill, Robert Christie
Gepubliceerd in 1998

Restaurant management: customers, operations and employees /

door Mill, Robert Christie .
Gepubliceerd in 2010