How to open and run a successful restaurant

by Egerton-Thomas, Christopher; Author
Published 2006

The restaurant: from concept to operation

by Walker, John R; Author
Published 2011

Restaurant franchising: concepts, regulations, and practices/

by Khan, Mahmood A
Published 2015

The restaurant manager's handbook : how to set up, operate and manage a financially sucessful food service operation

by Brown, Douglas Robert
Published 2014

Hotel lodging restaurant and resort management a service quality perspective

by Singh, Percy K
Published 2006

Encyclopaedia of hotel,tourism and hospitality management Vol.2

by Amrik Singh Sudan
Published 2001

Restaurant management /

by Scanlon, Nancy Loman
Published 1993

Restaurant management : customers, operations, and employees /

by Mill, Robert Christie
Published 1998

Restaurant management: customers, operations and employees /

by Mill, Robert Christie .
Published 2010