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  1. 1
    How to open and run a successful restaurant
    Printed Book
  2. 2
    The restaurant: from concept to operation
    por Walker, John R; Author
    Publicado 2011
    Printed Book
  3. 3
    Restaurant franchising: concepts, regulations, and practices/
    por Khan, Mahmood A
    Publicado 2015
    Ligazón do recurso
    Printed Book
  4. 4
    The restaurant manager's handbook : how to set up, operate and manage a financially sucessful food service operation
    por Brown, Douglas Robert
    Publicado 2014
    Printed Book
  5. 5
    Hotel lodging restaurant and resort management a service quality perspective
    por Singh, Percy K
    Publicado 2006
    Printed Book
  6. 6
    Encyclopaedia of hotel,tourism and hospitality management Vol.2
    por Amrik Singh Sudan
    Publicado 2001
    Printed Book
  7. 7
    Restaurant management /
    por Scanlon, Nancy Loman
    Publicado 1993
    Printed Book
  8. 8
    Restaurant management : customers, operations, and employees /
    por Mill, Robert Christie
    Publicado 1998
    Printed Book
  9. 9
    Restaurant management: customers, operations and employees /
    por Mill, Robert Christie .
    Publicado 2010
    Printed Book
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