Food Dehydration

Yazar: Wallence, B Van Arsdel
Baskı/Yayın Bilgisi 1973

Food Dehydration

Yazar: Wallence, B Van Arsdel
Baskı/Yayın Bilgisi 1973

Food dehydration .V.1

Yazar: Van Arsdel, W B
Baskı/Yayın Bilgisi 1963

Food dehydration V.1

Yazar: Van Arsdel, W B
Baskı/Yayın Bilgisi 1963

Food dehydration V 2

Yazar: Van Arsdel, W B
Baskı/Yayın Bilgisi 1973

Food Dehydration

Yazar: Arsdel,Wallace B Van
Baskı/Yayın Bilgisi 1973

Food dehydration v.i principles

Yazar: Van Arsdel, B Wallace
Baskı/Yayın Bilgisi 1963

Freezing preservation of foods v.I principels of refrigeration

Yazar: Wallace et al, Arsdel Van, Donald K Tressler, Wallace K Arsdel
Baskı/Yayın Bilgisi 1968

Food Dehydration vol.1-Drying methods and Phenomena

Yazar: Michael J Copley, Wallace B Arsdel
Baskı/Yayın Bilgisi 1973

Food dehydration v.2 : practice and applications

Yazar: B Wallace, Wallace B Van Arsdel
Baskı/Yayın Bilgisi 1973

Frceging preservation of foods v.4

Yazar: Tressler, Arsdel Van, B Wallace, K Donald
Baskı/Yayın Bilgisi 1968

Food dehydration.V.II Products and technology

Yazar: Michael J Copley, wallace B Van Arsdel
Baskı/Yayın Bilgisi 1964

Freezing preservation of foods vol.3

Yazar: Arsdel Van, B Wallance, Donald K Tressler, K
Baskı/Yayın Bilgisi 1968

Freezing preservation of foods v.2: factors affecting quality in frozen foods

Yazar: Arsdel, B.Van Wallance, Donald K Tressler, K Donald
Baskı/Yayın Bilgisi 1968

Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods

Yazar: Tressler, Oonalk K
Baskı/Yayın Bilgisi 1968

Food dehydration /

Baskı/Yayın Bilgisi 1963

Food dehydration /

Baskı/Yayın Bilgisi 1963

Freezing preservation of foods V.2 Factors affecting quality in frozen foods

Yazar: Copley, Michael J
Baskı/Yayın Bilgisi 1968

Food dehydration : V.2 practices and application

Yazar: Copley, Michael J
Baskı/Yayın Bilgisi 1973

Freezing preservation of foods V. 4- freezing of precooked and prepared foods

Yazar: Coply, Michael J
Baskı/Yayın Bilgisi 1968