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  1. 1
    Freezing preservation of foods vol.3
    by Arsdel Van, B Wallance, Donald K Tressler, K
    Published 1968
    Printed Book
  2. 2
    Meat handbook
    by Albert Levie
    Published 1970
    Printed Book
  3. 3
    Aspeats of meat inspection
    by Horace, Horace Thornton
    Published 1973
    Printed Book
  4. 4
    Poultry meat hygiene and inspection
    by A S Bremner
    Published 1977
    Printed Book
  5. 5
    Fresh meat technolgy
    by Endel Karmas
    Published 1975
    Printed Book
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