Food Dehydration

著者: Wallence, B Van Arsdel
出版事項 1973

Food Dehydration

著者: Wallence, B Van Arsdel
出版事項 1973

Food dehydration .V.1

著者: Van Arsdel, W B
出版事項 1963

Food dehydration V.1

著者: Van Arsdel, W B
出版事項 1963

Food dehydration V 2

著者: Van Arsdel, W B
出版事項 1973

Food Dehydration

著者: Arsdel,Wallace B Van
出版事項 1973

Food dehydration v.i principles

著者: Van Arsdel, B Wallace
出版事項 1963

Freezing preservation of foods v.I principels of refrigeration

著者: Wallace et al, Arsdel Van, Donald K Tressler, Wallace K Arsdel
出版事項 1968

Food Dehydration vol.1-Drying methods and Phenomena

著者: Michael J Copley, Wallace B Arsdel
出版事項 1973

Food dehydration v.2 : practice and applications

著者: B Wallace, Wallace B Van Arsdel
出版事項 1973

Frceging preservation of foods v.4

著者: Tressler, Arsdel Van, B Wallace, K Donald
出版事項 1968

Food dehydration.V.II Products and technology

著者: Michael J Copley, wallace B Van Arsdel
出版事項 1964

Freezing preservation of foods vol.3

著者: Arsdel Van, B Wallance, Donald K Tressler, K
出版事項 1968

Freezing preservation of foods v.2: factors affecting quality in frozen foods

著者: Arsdel, B.Van Wallance, Donald K Tressler, K Donald
出版事項 1968

Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods

著者: Tressler, Oonalk K
出版事項 1968

Food dehydration /

出版事項 1963

Food dehydration /

出版事項 1963

Freezing preservation of foods V.2 Factors affecting quality in frozen foods

著者: Copley, Michael J
出版事項 1968

Food dehydration : V.2 practices and application

著者: Copley, Michael J
出版事項 1973

Freezing preservation of foods V. 4- freezing of precooked and prepared foods

著者: Coply, Michael J
出版事項 1968