Food Dehydration

द्वारा Wallence, B Van Arsdel
प्रकाशित 1973

Food Dehydration

द्वारा Wallence, B Van Arsdel
प्रकाशित 1973

Food dehydration .V.1

द्वारा Van Arsdel, W B
प्रकाशित 1963

Food dehydration V.1

द्वारा Van Arsdel, W B
प्रकाशित 1963

Food dehydration V 2

द्वारा Van Arsdel, W B
प्रकाशित 1973

Food Dehydration

द्वारा Arsdel,Wallace B Van
प्रकाशित 1973

Food dehydration v.i principles

द्वारा Van Arsdel, B Wallace
प्रकाशित 1963

Freezing preservation of foods v.I principels of refrigeration

द्वारा Wallace et al, Arsdel Van, Donald K Tressler, Wallace K Arsdel
प्रकाशित 1968

Food Dehydration vol.1-Drying methods and Phenomena

द्वारा Michael J Copley, Wallace B Arsdel
प्रकाशित 1973

Food dehydration v.2 : practice and applications

द्वारा B Wallace, Wallace B Van Arsdel
प्रकाशित 1973

Frceging preservation of foods v.4

द्वारा Tressler, Arsdel Van, B Wallace, K Donald
प्रकाशित 1968

Food dehydration.V.II Products and technology

द्वारा Michael J Copley, wallace B Van Arsdel
प्रकाशित 1964

Freezing preservation of foods vol.3

द्वारा Arsdel Van, B Wallance, Donald K Tressler, K
प्रकाशित 1968

Freezing preservation of foods v.2: factors affecting quality in frozen foods

द्वारा Arsdel, B.Van Wallance, Donald K Tressler, K Donald
प्रकाशित 1968

Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods

द्वारा Tressler, Oonalk K
प्रकाशित 1968

Food dehydration /

प्रकाशित 1963

Food dehydration /

प्रकाशित 1963

Freezing preservation of foods V.2 Factors affecting quality in frozen foods

द्वारा Copley, Michael J
प्रकाशित 1968

Food dehydration : V.2 practices and application

द्वारा Copley, Michael J
प्रकाशित 1973

Freezing preservation of foods V. 4- freezing of precooked and prepared foods

द्वारा Coply, Michael J
प्रकाशित 1968