Showing 1 - 10 results of 10 for search 'Aneena E R', सवाल का समय: 0.02सेकंड परिणाम को परिष्कृत करें
  1. 1
    DOCUMENTATION AND QUALITY EVALUATION OF SELECTED TRADITIONAL FOODS OF CENTRAL ZONE OF KERALA
    द्वारा ANEENA, E. R
    प्रकाशित 2009
    पूर्ण पाठ प्राप्त करें
    Printed Book
  2. 2
    Documentation and quality evaluation of selected traditional foods of central zone of kerela
    द्वारा Aneena. E.R
    प्रकाशित 2009
    Ph.D Thesis
  3. 3
    Nutritional profile of preschool children of fisherman
    द्वारा Aneena E R
    प्रकाशित 2003
    Ph.D Thesis
  4. 4
    Quality evaluation of newly released KAU rice (Oryza sativa L.) varieties and their suitability for traditional food products
    द्वारा Chandhni A A
    प्रकाशित 2015
    अन्य लेखक: “...Aneena E R (Guide)...”
    Ph.D Thesis
  5. 5
    Standardisation and quality evaluation of nutri spreads
    द्वारा Rammya Molu K
    प्रकाशित 2018
    अन्य लेखक: “...Aneena E R (Guide)...”
    Ph.D Thesis
  6. 6
    Quality evaluation of KAU red rice (oryza sativa L.) varieties
    द्वारा Revathy G Nadh
    प्रकाशित 2018
    अन्य लेखक: “...Aneena E R (Guide)...”
    Ph.D Thesis
  7. 7
    Quality evaluation of tannia corm (xanthosoma sagittifolium (L.) schoot) and its suitability for product development
    द्वारा Amitha Elias
    प्रकाशित 2018
    अन्य लेखक: “...Aneena, E R (Guide)...”
    Ph.D Thesis
  8. 8
    Standardisation and quality evaluation of millet based composite nutrimixes for adolescents
    द्वारा Reshma, T.R
    प्रकाशित 2017
    अन्य लेखक: “...Aneena, E.R (Guide)...”
    Ph.D Thesis
  9. 9
    Determinants of nutritional status and lifestyle diseases among middle aged working women
    द्वारा Siji M.S
    प्रकाशित 2019
    अन्य लेखक: “...Aneena, E.R(Guide)...”
    Ph.D Thesis
  10. 10
    Value addition and quality evaluation of queensland arrowroot (Canna edulis L.)
    द्वारा Simi M C
    प्रकाशित 2014
    अन्य लेखक: “...Aneena E R (Guide)...”
    Ph.D Thesis
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