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Community science
Food science and nutrition
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Standardisation and quality evaluation of millet based composite nutrimixes for adolescents
by
Reshma, T.R
Published 2017
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Ph.D Thesis
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Process optimisation and quality evaluation of jackfruit ( Koozha type )based vermicelli
by
Ajisha, K.H
Published 2017
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Ph.D Thesis
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Standardisation and qualilty evaluation of millet based designer vermicelli
by
Chandraprabha, S
Published 2017
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Ph.D Thesis
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Institution
Kerala Agricultural University
3
Library
Central Library, Thrissur
3
Format
Ph.D Thesis
3
Call Number
600 - Technology (Applied sciences)
3
Author
Ajisha, K.H
1
Aneena, E.R (Guide)
1
Chandraprabha, S
1
Reshma, T.R
1
Sharon, C.L (Guide)
1
Sharon,C.L. (Guide)
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