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  1. 1
    Development and quality evaluation of granular fruit bars
    por Meghna K
    Publicado em 2017
    Ph.D Thesis
  2. 2
    Quality evaluation of avocado (Persea americana) cultivars and suitability of fruit powder for culinary preparations
    por Subha S Nair
    Publicado em 2018
    Ph.D Thesis
  3. 3
    Quality analysis and development of RTE and RTC products from ivy gourd (Coccinia indica L.)
    por Gayathri Devi V
    Publicado em 2017
    Ph.D Thesis
  4. 4
    Standardisation and quality evaluation of nutri spreads
    por Rammya Molu K
    Publicado em 2018
    Ph.D Thesis
  5. 5
    Quality evaluation of KAU red rice (oryza sativa L.) varieties
    por Revathy G Nadh
    Publicado em 2018
    Ph.D Thesis
  6. 6
    Profiling bioactive compounds and nutrients in jackfruit (artocarpus heterophyllus Lam.) and developing a jackfruit based textured vegetable protein
    por Anila H L
    Publicado em 2018
    Ph.D Thesis
  7. 7
    Quality evaluation of tannia corm (xanthosoma sagittifolium (L.) schoot) and its suitability for product development
    por Amitha Elias
    Publicado em 2018
    Ph.D Thesis
  8. 8
    Quality evaluation of lotus rhizome and its suitability for product development
    por Sruthi A
    Publicado em 2019
    Ph.D Thesis
  9. 9
    Value added products from jackfruit rind
    por Tharani S
    Publicado em 2018
    Ph.D Thesis
  10. 10
    Development and quality evaluation of geriatric health mix
    por Thasleema Salam
    Publicado em 2018
    Ph.D Thesis
  11. 11
    Effect of cluster beans (Cyamopsis tetragonoloba (L.) Taub.) on dietary management of life style disorders
    por Aiswarya L
    Publicado em 2017
    Ph.D Thesis
  12. 12
    Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine
    por Sruthy, P.M
    Publicado em 2017
    Ph.D Thesis
  13. 13
    Antioxidant and anticarcinogenic potential of jackfruit based ready-to-cook (RTC) curry mixes
    por Gayathri Mohan
    Publicado em 2019
    Ph.D Thesis
  14. 14
    Gardening based diet therapy for school going students with attention deficit Hyperactivity disorder
    por Malavika G.
    Publicado em 2020
    Ph.D Thesis
  15. 15
    Development and quality evaluation of fruit spreads from Avocado (Persea americana Mill.)
    por Meera M.V
    Publicado em 2019
    Ph.D Thesis
  16. 16
    Profiling bioactive compounds in avocado (Persea americana Mill.) cultivars and freeze dried fruit powders and investigating its potential in Cancer cell lines
    por Archana L
    Publicado em 2019
    Ph.D Thesis
  17. 17
    Nutritional and Antioxidant potential of medicinal rice variety Rakthashali
    por Aiswarya Girijan
    Publicado em 2019
    Ph.D Thesis
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