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Prikaz rezultata 1 – 20 od 597 za pretraživanje 'Avi', vrijeme pretraživanja: 0,02s Detaljiziraj rezultate
  1. 1
    Elementary food science /
    od Nickerson, John T. R.
    Izdano 1976
    “...Avi,...”
    Printed Book
  2. 2
    Food microbiology /
    od Defigueiredo, Mario P.
    Izdano 1976
    “...Avi,...”
    Printed Book
  3. 3
    Chemistry and Testing of Dairy Products
    od Henry, v Artherton
    Izdano 1977
    “...AVI...”
    Printed Book
  4. 4
    Processed Meats
    od Kramlich, A.M
    Izdano 1973
    “...AVI...”
    Printed Book
  5. 5
    Fishery by Products Technology
    od Brody, Ju;ius
    Izdano 1965
    “...AVI...”
    Printed Book
  6. 6
    Natural Toxicants in feeds and poisonous plants
    od CHeeke, Peter,R
    Izdano 1985
    “...AVI...”
    Printed Book
  7. 7
    world fish farming
    od Brown, E. Evan
    Izdano 1977
    “...AVI...”
    Printed Book
  8. 8
    Microbiology of food fermentations
    od Pederson, Carl S.
    Izdano 1979
    “...AVI...”
    Printed Book
  9. 9
    Experimental food chemistry
    od Monday, Nell I.
    Izdano 1990
    “...AVI...”
    Printed Book
  10. 10
    Safety of foods
    od Granam, Horace D.
    Izdano 1980
    “...AVI...”
    Printed Book
  11. 11
    Principles of package development
    od Griffin, Roger
    Izdano 1972
    “...Avi...”
    Printed Book
  12. 12
    Energy management in food service
    od Unklesbay, Nan
    Izdano 1982
    “...AVI...”
    Printed Book
  13. 13
    Principles of package development
    od Griffin, Roger C.
    Izdano 1985
    “...AVI...”
    Printed Book
  14. 14
    Basic food chemistry
    od Lee, Frank
    Izdano 1975
    “...Avi...”
    Printed Book
  15. 15
    Indtroductory food chemistry
    od Garard, Ira D
    Izdano 1976
    “...Avi...”
    Printed Book
  16. 16
    Food and beverage mycology
    od Beuchat, L. R.
    Izdano 1977
    “...Avi...”
    Printed Book
  17. 17
    The freezing presevation of foods
    od Tressler, D. K.
    Izdano 1968
    “...Avi...”
    Printed Book
  18. 18
    The freezing preservtation of foods
    od Tressler, Donald K.
    Izdano 1968
    “...Avi...”
    Printed Book
  19. 19
    Fundamentals of food canning technology
    od Jackson, John M.
    Izdano 1979
    “...AVI...”
    Printed Book
  20. 20
    Encyclopedia of food technology
    od Johnson, Arnold H.
    Izdano 1974
    “...Avi...”
    Printed Book
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