प्रस्तावित विषय : खोज निहित
Showing 1 - 20 results of 597 for search 'Avi', सवाल का समय: 0.03सेकंड परिणाम को परिष्कृत करें
  1. 1
    Elementary food science /
    द्वारा Nickerson, John T. R.
    प्रकाशित 1976
    “...Avi,...”
    Printed Book
  2. 2
    Food microbiology /
    द्वारा Defigueiredo, Mario P.
    प्रकाशित 1976
    “...Avi,...”
    Printed Book
  3. 3
    Chemistry and Testing of Dairy Products
    द्वारा Henry, v Artherton
    प्रकाशित 1977
    “...AVI...”
    Printed Book
  4. 4
    Processed Meats
    द्वारा Kramlich, A.M
    प्रकाशित 1973
    “...AVI...”
    Printed Book
  5. 5
    Fishery by Products Technology
    द्वारा Brody, Ju;ius
    प्रकाशित 1965
    “...AVI...”
    Printed Book
  6. 6
    Natural Toxicants in feeds and poisonous plants
    द्वारा CHeeke, Peter,R
    प्रकाशित 1985
    “...AVI...”
    Printed Book
  7. 7
    world fish farming
    द्वारा Brown, E. Evan
    प्रकाशित 1977
    “...AVI...”
    Printed Book
  8. 8
    Microbiology of food fermentations
    द्वारा Pederson, Carl S.
    प्रकाशित 1979
    “...AVI...”
    Printed Book
  9. 9
    Experimental food chemistry
    द्वारा Monday, Nell I.
    प्रकाशित 1990
    “...AVI...”
    Printed Book
  10. 10
    Safety of foods
    द्वारा Granam, Horace D.
    प्रकाशित 1980
    “...AVI...”
    Printed Book
  11. 11
    Principles of package development
    द्वारा Griffin, Roger
    प्रकाशित 1972
    “...Avi...”
    Printed Book
  12. 12
    Energy management in food service
    द्वारा Unklesbay, Nan
    प्रकाशित 1982
    “...AVI...”
    Printed Book
  13. 13
    Principles of package development
    द्वारा Griffin, Roger C.
    प्रकाशित 1985
    “...AVI...”
    Printed Book
  14. 14
    Basic food chemistry
    द्वारा Lee, Frank
    प्रकाशित 1975
    “...Avi...”
    Printed Book
  15. 15
    Indtroductory food chemistry
    द्वारा Garard, Ira D
    प्रकाशित 1976
    “...Avi...”
    Printed Book
  16. 16
    Food and beverage mycology
    द्वारा Beuchat, L. R.
    प्रकाशित 1977
    “...Avi...”
    Printed Book
  17. 17
    The freezing presevation of foods
    द्वारा Tressler, D. K.
    प्रकाशित 1968
    “...Avi...”
    Printed Book
  18. 18
    The freezing preservtation of foods
    द्वारा Tressler, Donald K.
    प्रकाशित 1968
    “...Avi...”
    Printed Book
  19. 19
    Fundamentals of food canning technology
    द्वारा Jackson, John M.
    प्रकाशित 1979
    “...AVI...”
    Printed Book
  20. 20
    Encyclopedia of food technology
    द्वारा Johnson, Arnold H.
    प्रकाशित 1974
    “...Avi...”
    Printed Book
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