Marine products of commerce/2nd ed.

Yazar: Tressler, Donald K
Baskı/Yayın Bilgisi 1951

The freezing preservtation of foods

Yazar: Tressler, Donald K.
Baskı/Yayın Bilgisi 1968

Food products formulary, Vol 2 /

Yazar: Tressler, Donald K .
Baskı/Yayın Bilgisi 1975

Fruit vegetable and nut products, Vol 3 /

Yazar: Tressler, Donald K .
Baskı/Yayın Bilgisi 1976

Food products formulary vol-3 fruit,vegetable and nut products /

Yazar: Tressler, Donald K .
Baskı/Yayın Bilgisi 1976

Freezing Preservation of Foods (In 4 Volumes)

Yazar: Tressler,Donald K
Baskı/Yayın Bilgisi 1968

Food Producys Formulary

Yazar: Tressler,Donald K
Baskı/Yayın Bilgisi 1976

Food Products Formulary

Yazar: Tressler,Donald K
Baskı/Yayın Bilgisi 1975

Freezing preservation of foods, Vol.1: Principles of refrigeration, Equipment for food freezing, refrigerating and transporting frozen foods

Yazar: Tressler, Donald, K, Ed
Baskı/Yayın Bilgisi 1968

Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods

Yazar: Tressler, Donald, K, Ed
Baskı/Yayın Bilgisi 1968

Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods

Yazar: Tressler, Donald, K, Ed
Baskı/Yayın Bilgisi 1968

Freezing preservation of foods /

Freezing preservation of foods /

Freezing preservation of foods /

Fruit and vegetable juice processing technology

Yazar: Joslyn, Maynard A
Baskı/Yayın Bilgisi 1971

Fundamentals of Food Freezing

Yazar: Desrosier,Norman W
Baskı/Yayın Bilgisi 1977

Food technology the world over : Europe Canada and the United Sates Australia /

Baskı/Yayın Bilgisi 1963

Food technology the world over : South America Africa and the Middle east Asia /

Baskı/Yayın Bilgisi 1965

Food Products Formulary

Yazar: Komarik,Stephan L
Baskı/Yayın Bilgisi 1974

Freezing preservation of foods V.2 Factors affecting quality in frozen foods

Yazar: Copley, Michael J
Baskı/Yayın Bilgisi 1968