Pynciau a Argymhellir O fewn eich chwiliad
Dangos 1 - 20 canlyniadau o 597 ar gyfer chwilio 'AVI', amser ymholiad: 0.02e Mireinio'r Canlyniadau
  1. 1
    Elementary food science /
    gan Nickerson, John T. R.
    Cyhoeddwyd 1976
    “...Avi,...”
    Printed Book
  2. 2
    Food microbiology /
    gan Defigueiredo, Mario P.
    Cyhoeddwyd 1976
    “...Avi,...”
    Printed Book
  3. 3
    Chemistry and Testing of Dairy Products
    gan Henry, v Artherton
    Cyhoeddwyd 1977
    “...AVI...”
    Printed Book
  4. 4
    Processed Meats
    gan Kramlich, A.M
    Cyhoeddwyd 1973
    “...AVI...”
    Printed Book
  5. 5
    Fishery by Products Technology
    gan Brody, Ju;ius
    Cyhoeddwyd 1965
    “...AVI...”
    Printed Book
  6. 6
    Natural Toxicants in feeds and poisonous plants
    gan CHeeke, Peter,R
    Cyhoeddwyd 1985
    “...AVI...”
    Printed Book
  7. 7
    world fish farming
    gan Brown, E. Evan
    Cyhoeddwyd 1977
    “...AVI...”
    Printed Book
  8. 8
    Microbiology of food fermentations
    gan Pederson, Carl S.
    Cyhoeddwyd 1979
    “...AVI...”
    Printed Book
  9. 9
    Experimental food chemistry
    gan Monday, Nell I.
    Cyhoeddwyd 1990
    “...AVI...”
    Printed Book
  10. 10
    Safety of foods
    gan Granam, Horace D.
    Cyhoeddwyd 1980
    “...AVI...”
    Printed Book
  11. 11
    Principles of package development
    gan Griffin, Roger
    Cyhoeddwyd 1972
    “...Avi...”
    Printed Book
  12. 12
    Energy management in food service
    gan Unklesbay, Nan
    Cyhoeddwyd 1982
    “...AVI...”
    Printed Book
  13. 13
    Principles of package development
    gan Griffin, Roger C.
    Cyhoeddwyd 1985
    “...AVI...”
    Printed Book
  14. 14
    Basic food chemistry
    gan Lee, Frank
    Cyhoeddwyd 1975
    “...Avi...”
    Printed Book
  15. 15
    Indtroductory food chemistry
    gan Garard, Ira D
    Cyhoeddwyd 1976
    “...Avi...”
    Printed Book
  16. 16
    Food and beverage mycology
    gan Beuchat, L. R.
    Cyhoeddwyd 1977
    “...Avi...”
    Printed Book
  17. 17
    The freezing presevation of foods
    gan Tressler, D. K.
    Cyhoeddwyd 1968
    “...Avi...”
    Printed Book
  18. 18
    The freezing preservtation of foods
    gan Tressler, Donald K.
    Cyhoeddwyd 1968
    “...Avi...”
    Printed Book
  19. 19
    Fundamentals of food canning technology
    gan Jackson, John M.
    Cyhoeddwyd 1979
    “...AVI...”
    Printed Book
  20. 20
    Encyclopedia of food technology
    gan Johnson, Arnold H.
    Cyhoeddwyd 1974
    “...Avi...”
    Printed Book
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