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Showing 1 - 12 results of 12 for search '"S. K. Tressler"', query time: 0.03s Refine Results
  1. 1
    Food products formulary, Vol 2 /
    by Tressler, Donald K .
    Published 1975
    Printed Book
  2. 2
    Fruit vegetable and nut products, Vol 3 /
    by Tressler, Donald K .
    Published 1976
    Printed Book
  3. 3
    Food products formulary vol-3 fruit,vegetable and nut products /
    by Tressler, Donald K .
    Published 1976
    Printed Book
  4. 4
    Food technology the world over : Europe Canada and the United Sates Australia /
    Published 1963
    Printed Book
  5. 5
    Food technology the world over : South America Africa and the Middle east Asia /
    Published 1965
    Printed Book
  6. 6
    Food produets formulary.v.1 meats poultry, fish shellfish
    by Donal K Tressler, Stephen L Kamarik
    Published 1974
    Printed Book
  7. 7
    Fundamentals of food freezing
    Printed Book
  8. 8
    Marine products of commerce
    by Donuld K Tressler, James McW Lemon
    Published 1951
    Printed Book
  9. 9
    Freezing preservation of foods vol.3
    by Arsdel Van, B Wallance, Donald K Tressler, K
    Published 1968
    Printed Book
  10. 10
    Food products formulary v.2 : Creals, baked goods dairy and egg products
    Printed Book
  11. 11
    Freezing preservation of foods v.2: factors affecting quality in frozen foods
    Printed Book
  12. 12
    Freezing preservation of foods v.I principels of refrigeration
    Printed Book
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