検索結果 1 - 20 結果 / 21 検索語 'Tressler, Donald K .', 処理時間: 0.02秒 結果の絞り込み
  1. 1
    Marine products of commerce/2nd ed.
    著者: Tressler, Donald K
    出版事項 1951
    Printed Book
  2. 2
    The freezing preservtation of foods
    著者: Tressler, Donald K.
    出版事項 1968
    Printed Book
  3. 3
    Food products formulary, Vol 2 /
    著者: Tressler, Donald K .
    出版事項 1975
    Printed Book
  4. 4
    Fruit vegetable and nut products, Vol 3 /
    著者: Tressler, Donald K .
    出版事項 1976
    Printed Book
  5. 5
    Food products formulary vol-3 fruit,vegetable and nut products /
    著者: Tressler, Donald K .
    出版事項 1976
    Printed Book
  6. 6
    Freezing Preservation of Foods (In 4 Volumes)
    著者: Tressler,Donald K
    出版事項 1968
    Printed Book
  7. 7
    Food Producys Formulary
    著者: Tressler,Donald K
    出版事項 1976
    Printed Book
  8. 8
    Food Products Formulary
    著者: Tressler,Donald K
    出版事項 1975
    Printed Book
  9. 9
    Freezing preservation of foods, Vol.1: Principles of refrigeration, Equipment for food freezing, refrigerating and transporting frozen foods
    著者: Tressler, Donald, K, Ed
    出版事項 1968
    Printed Book
  10. 10
    Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
    著者: Tressler, Donald, K, Ed
    出版事項 1968
    Printed Book
  11. 11
    Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
    著者: Tressler, Donald, K, Ed
    出版事項 1968
    Printed Book
  12. 12
    Freezing preservation of foods /
    その他の著者: “...Tressler, Donald K....”
    Printed Book
  13. 13
    Freezing preservation of foods /
    その他の著者: “...Tressler, Donald K....”
    Printed Book
  14. 14
    Freezing preservation of foods /
    その他の著者: “...Tressler, Donald K....”
    Printed Book
  15. 15
    Fruit and vegetable juice processing technology
    著者: Joslyn, Maynard A
    出版事項 1971
    その他の著者: “...Tressler, Donald K...”
    Printed Book
  16. 16
    Fundamentals of Food Freezing
    著者: Desrosier,Norman W
    出版事項 1977
    その他の著者: “...Tressler,Donald K...”
    Printed Book
  17. 17
    Food technology the world over : Europe Canada and the United Sates Australia /
    出版事項 1963
    その他の著者: “...Tressler, Donald K....”
    Printed Book
  18. 18
    Food technology the world over : South America Africa and the Middle east Asia /
    出版事項 1965
    その他の著者: “...Tressler, Donald K....”
    Printed Book
  19. 19
    Food Products Formulary
    著者: Komarik,Stephan L
    出版事項 1974
    その他の著者: “...Tressler,Donald K...”
    Printed Book
  20. 20
    Freezing preservation of foods V.2 Factors affecting quality in frozen foods
    著者: Copley, Michael J
    出版事項 1968
    その他の著者: “...Tressler, Donald K...”
    Printed Book
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