Отображение 1 - 20 результаты of 21 для поиска 'Tressler, Donald K .', время запроса: 0.02сек. Отмена результатов
  1. 1
    Marine products of commerce/2nd ed.
    по Tressler, Donald K
    Опубликовано 1951
    Printed Book
  2. 2
    The freezing preservtation of foods
    по Tressler, Donald K.
    Опубликовано 1968
    Printed Book
  3. 3
    Food products formulary, Vol 2 /
    по Tressler, Donald K .
    Опубликовано 1975
    Printed Book
  4. 4
    Fruit vegetable and nut products, Vol 3 /
    по Tressler, Donald K .
    Опубликовано 1976
    Printed Book
  5. 5
    Food products formulary vol-3 fruit,vegetable and nut products /
    по Tressler, Donald K .
    Опубликовано 1976
    Printed Book
  6. 6
    Freezing Preservation of Foods (In 4 Volumes)
    по Tressler,Donald K
    Опубликовано 1968
    Printed Book
  7. 7
    Food Producys Formulary
    по Tressler,Donald K
    Опубликовано 1976
    Printed Book
  8. 8
    Food Products Formulary
    по Tressler,Donald K
    Опубликовано 1975
    Printed Book
  9. 9
    Freezing preservation of foods, Vol.1: Principles of refrigeration, Equipment for food freezing, refrigerating and transporting frozen foods
    по Tressler, Donald, K, Ed
    Опубликовано 1968
    Printed Book
  10. 10
    Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
    по Tressler, Donald, K, Ed
    Опубликовано 1968
    Printed Book
  11. 11
    Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
    по Tressler, Donald, K, Ed
    Опубликовано 1968
    Printed Book
  12. 12
    Freezing preservation of foods /
    Другие авторы: “...Tressler, Donald K....”
    Printed Book
  13. 13
    Freezing preservation of foods /
    Другие авторы: “...Tressler, Donald K....”
    Printed Book
  14. 14
    Freezing preservation of foods /
    Другие авторы: “...Tressler, Donald K....”
    Printed Book
  15. 15
    Fruit and vegetable juice processing technology
    по Joslyn, Maynard A
    Опубликовано 1971
    Другие авторы: “...Tressler, Donald K...”
    Printed Book
  16. 16
    Fundamentals of Food Freezing
    по Desrosier,Norman W
    Опубликовано 1977
    Другие авторы: “...Tressler,Donald K...”
    Printed Book
  17. 17
    Food technology the world over : Europe Canada and the United Sates Australia /
    Опубликовано 1963
    Другие авторы: “...Tressler, Donald K....”
    Printed Book
  18. 18
    Food technology the world over : South America Africa and the Middle east Asia /
    Опубликовано 1965
    Другие авторы: “...Tressler, Donald K....”
    Printed Book
  19. 19
    Food Products Formulary
    по Komarik,Stephan L
    Опубликовано 1974
    Другие авторы: “...Tressler,Donald K...”
    Printed Book
  20. 20
    Freezing preservation of foods V.2 Factors affecting quality in frozen foods
    по Copley, Michael J
    Опубликовано 1968
    Другие авторы: “...Tressler, Donald K...”
    Printed Book
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