Handbook of seafood, quality, safety and health applications

Detalhes bibliográficos
Autor principal: Safroniuk, Janne, Ed
Formato: Printed Book
Publicado em: Delve Publishing 2015
Assuntos:
Hazard analysis and Critical control point (Food safety system), Food- Safety measures, Seafood- health aspects
Descrição
Descrição Física:HB+252

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