Handbook of seafood, quality, safety and health applications

Bibliographic Details
Main Author:	Safroniuk, Janne, Ed
Format:	Printed Book
Published:	Delve Publishing 2015
Subjects:	Hazard analysis and Critical control point (Food safety system), Food- Safety measures, Seafood- health aspects

Holdings details from University of Kerala
Call Number:	Y:81.N7 L8
Copy LC1	Live Status Unavailable

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