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Handbook of seafood, quality,...
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Handbook of seafood, quality, safety and health applications
Bibliographic Details
Main Author:
Safroniuk, Janne, Ed
Format:
Printed Book
Published:
Delve Publishing
2015
Subjects:
Hazard analysis and Critical control point (Food safety system), Food- Safety measures, Seafood- health aspects
Holdings
Description
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Description
Physical Description:
HB+252
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