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Food lipids: Chemistry, nutrition and biotechnology
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
NY
Marcel Dekkar
1997
|
| Series: | Food science and technology series. Ed by Owen R Fennema and others. 87
|
| LEADER | 00529nam a22001337a 4500 | ||
|---|---|---|---|
| 082 | |a 612.397 |b AKO | ||
| 100 | |a Akoh, Casimir, C |a Min, David B, Ed. | ||
| 245 | |a Food lipids: Chemistry, nutrition and biotechnology | ||
| 260 | |a NY |b Marcel Dekkar |c 1997 | ||
| 300 | |a NY |b Marcel Dekkar |e 1997 | ||
| 490 | |a Food science and technology series. Ed by Owen R Fennema and others. 87 | ||
| 942 | |c BK | ||
| 999 | |c 15246 |d 15246 | ||
| 952 | |0 0 |1 0 |4 0 |6 612_397000000000000_AKO |7 0 |9 17549 |a CAMPUS |b CAMPUS |d 2017-08-16 |l 0 |o 612.397 AKO |p 08095 |r 2017-08-16 |w 2017-08-16 |y BK | ||