Loading...
Food lipids: Chemistry, nutrition and biotechnology
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
NY
Marcel Dekkar
1997
|
| Series: | Food science and technology series. Ed by Owen R Fennema and others. 87
|
University of Kerala
| Call Number: |
D6513:34MSP P0 |
|---|---|
| Copy | Live Status Unavailable |