Chocolate, Cocoa, and Confectionary: Science and technology /

Bibliographic Details
Main Author: Minifie, Bernard W.
Format: Printed Book
Language:English
Published: New Delhi : CBS Publishers, 1997.
Edition:3rd. ed.

University of Calicut

Holdings details from University of Calicut
Call Number: 664.5 MIN/C
Copy Live Status Unavailable

Similar Items