ロード中...
Biotechnology : food fermentation : microbiology, biochemistry, and technology /
| その他の著者: | , |
|---|---|
| フォーマット: | Printed Book |
| 言語: | English |
| 出版事項: |
New Delhi :
Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc.,
c1999.
|
| 主題: |
目次:
- v. 1. Basic
- v. 2. Applied.