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Biotechnology : food fermentation : microbiology, biochemistry, and technology /

Bibliographic Details
Other Authors: Joshi, V. K., Pandey, Ashok
Format: Printed Book
Language:English
Published: New Delhi : Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc., c1999.
Subjects:

University of Calicut

Holdings details from University of Calicut
Call Number: 660.28449 JOS/B.1
660.28449 JOS/B.2
663.13 JOS/B
664.024 JOS/ B
664.024 JOS/B
664.024 JOS/B.1
664.024 JOS/B.2
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