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Biotechnology : food fermentation : microbiology, biochemistry, and technology /

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Xehetasun bibliografikoak
Beste egile batzuk:	Joshi, V. K., Pandey, Ashok
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	New Delhi : Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc., c1999.
Gaiak:	Fermented foods. Food industry and trade.

Antzeko izenburuak

Biotechnology:Vol-2. Food Fermentation Microbiology, Biochemistry, and Technology
nork: Joshi, V. K;Ed. Pandey, Ashok;Ed
Argitaratua: (1999)

Biotechnology:Vol-1. Food Fermentation Microbiology, Biochemistry, and Technology
nork: Joshi, V. K;Ed. Pandey, Ashok;Ed
Argitaratua: (1999)

Fermented foods : Biochemistry and biotechnology/
nork: Chilton, Stephanie N
Argitaratua: (2017)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
nork: Joshi, V. K.
Argitaratua: (1999)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
nork: Joshi, V. K.
Argitaratua: (1999)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.2
nork: Joshi, V. K.
Argitaratua: (1999)

Encyclopaedia of microbiology and technology of fermented foods. Vol.1 : fermented foods : biochemistry and biotechnology /
nork: Chilton,Stephanie N (Ed.)
Argitaratua: (2016)

Fermented food biotechnology/
nork: Modi, H A
Argitaratua: (2012)

Encyclopaedia of microbiology and technology of fermented foods. Vol.3 : food and beverage fermentation technology /
nork: Chilton,Stephanie N (Ed.)
Argitaratua: (2016)

Biotechnology: food fermentation /
nork: Joshi, V.K
Argitaratua: (1999)

BIOTECHNOLOGY FOOD FERMENTATION
nork: SINGH S K
Argitaratua: (2010)

FERMENTED FOOD BIOTECHNOLOGY
nork: MODI HA
Argitaratua: (2012)

Encyclopaedia of microbiology and technology of fermented foods. Vol.2 : advances in fermented foods and beverages /
nork: Chilton,Stephanie N (Ed.)
Argitaratua: (2016)

Fermented foods : Part I: Biochemistry and Biotechnology/
Argitaratua: (2016)

The Oxford handbook of food fermentations /
Argitaratua: (2014)

Industrialization of indigenous fermented foods /
nork: Steinkraus, Keith H.
Argitaratua: (2004)

Fermented Food Biotechnology
nork: Modi, H A
Argitaratua: (2012)

Handbook of animal based fermented food and beverage technology
nork: Y H Hui
Argitaratua: (2012)

Fermentation processes engineering in the food industry/
Argitaratua: (2013)

Food biotechnology/
nork: Mason Sutton
Argitaratua: (2018)

Handbook of Fermented Functional Foods
nork: Farnworth, Edward R
Argitaratua: (2008)

INDUSTRIAL FERMENTATION FOOD MICROBIOLOGY AND METABOLISM
nork: JINDAM, MEENAKSHI
Argitaratua: (2009)

Food science and food biotechnology /
Argitaratua: (2003)

Handbook of plant based fermented food and beverage technology
nork: Y H Hui
Argitaratua: (2012)

Fermented foods in health and disease prevention
nork: Frias, Juana
Argitaratua: (2017)

FOOD MICROBIOLOGY
nork: KHETARPAUL,NEELAM
Argitaratua: (2005)

Fermented Foods
nork: Montet, Didier;Ed. Ray Ramesh C;Ed
Argitaratua: (2016)

Handbook of indigenous foods involving alkaline fermentation /
Argitaratua: (2015)

Laboratory Manual of Food microbiology
nork: Neelima,Garg
Argitaratua: (2010)

Handbook of fermented food and beverage
nork: Oralugbagbe, Gboyega
Argitaratua: (2017)

Food science and food biotechnology /
Argitaratua: (2003)

Food biochemistry and food processing/
Argitaratua: (2012)

Handbook of Indigenouss Fermented Foods
nork: Steinkraus, H Keith
Argitaratua: (1983)

FOOD, Fermentation, and Micro-Organisms.
nork: CHARLES W BAMFORTH
Argitaratua: (2019)

An Introduction to Food Science Technology & Quality Management
nork: Devendra Kumar Bhatt
Argitaratua: (2006)

Fermentation Microbiology and Biotechnology
nork: El-Mansi, EMT
Argitaratua: (2007)

Hand book of plant-based fermented food and beverage technology
nork: Hui, Y. H.
Argitaratua: (2012)

Biotechnology:food fermentation(microbiology,biochemistry and technology) /
nork: Joshi , V K .
Argitaratua: (1999)

Fermented foods: Part 1: Biochemistry and biotechnology/
Argitaratua: (2016)

Food biotechnology /
nork: Angold, Roger
Argitaratua: (1989)