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Biotechnology : food fermentation : microbiology, biochemistry, and technology /

Bibliografski detalji
Daljnji autori:	Joshi, V. K., Pandey, Ashok
Format:	Printed Book
Jezik:	English
Izdano:	New Delhi : Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc., c1999.
Teme:	Fermented foods. Food industry and trade.

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