Biotechnology :

Bibliographic Details
Other Authors:	Joshi, V. K., Pandey, Ashok
Format:	Printed Book
Language:	English
Published:	New Delhi : Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc., c1999.
Subjects:	Fermented foods. Food industry and trade.

Encyclopaedia of microbiology and technology of fermented foods. Vol.1 : fermented foods : biochemistry and biotechnology /
by: Chilton,Stephanie N (Ed.)
Published: (2016)

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Fermented food biotechnology/
by: Modi, H A
Published: (2012)

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Encyclopaedia of microbiology and technology of fermented foods. Vol.3 : food and beverage fermentation technology /
by: Chilton,Stephanie N (Ed.)
Published: (2016)

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Biotechnology: food fermentation /
by: Joshi, V.K
Published: (1999)

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BIOTECHNOLOGY FOOD FERMENTATION
by: SINGH S K
Published: (2010)

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FERMENTED FOOD BIOTECHNOLOGY
by: MODI HA
Published: (2012)

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Encyclopaedia of microbiology and technology of fermented foods. Vol.2 : advances in fermented foods and beverages /
by: Chilton,Stephanie N (Ed.)
Published: (2016)

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Fermented foods : Part I: Biochemistry and Biotechnology/
Published: (2016)

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The Oxford handbook of food fermentations /
Published: (2014)

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Industrialization of indigenous fermented foods /
by: Steinkraus, Keith H.
Published: (2004)

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Fermented Food Biotechnology
by: Modi, H A
Published: (2012)

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Handbook of animal based fermented food and beverage technology
by: Y H Hui
Published: (2012)

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Fermentation processes engineering in the food industry/
Published: (2013)

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Food biotechnology/
by: Mason Sutton
Published: (2018)

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Handbook of Fermented Functional Foods
by: Farnworth, Edward R
Published: (2008)

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INDUSTRIAL FERMENTATION FOOD MICROBIOLOGY AND METABOLISM
by: JINDAM, MEENAKSHI
Published: (2009)

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Food science and food biotechnology /
Published: (2003)

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Handbook of plant based fermented food and beverage technology
by: Y H Hui
Published: (2012)

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Fermented foods in health and disease prevention
by: Frias, Juana
Published: (2017)

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FOOD MICROBIOLOGY
by: KHETARPAUL,NEELAM
Published: (2005)

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Fermented Foods
by: Montet, Didier;Ed. Ray Ramesh C;Ed
Published: (2016)

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Handbook of indigenous foods involving alkaline fermentation /
Published: (2015)

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Laboratory Manual of Food microbiology
by: Neelima,Garg
Published: (2010)

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Handbook of fermented food and beverage
by: Oralugbagbe, Gboyega
Published: (2017)

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Food science and food biotechnology /
Published: (2003)

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Food biochemistry and food processing/
Published: (2012)

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Handbook of Indigenouss Fermented Foods
by: Steinkraus, H Keith
Published: (1983)

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FOOD, Fermentation, and Micro-Organisms.
by: CHARLES W BAMFORTH
Published: (2019)

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An Introduction to Food Science Technology & Quality Management
by: Devendra Kumar Bhatt
Published: (2006)

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Fermentation Microbiology and Biotechnology
by: El-Mansi, EMT
Published: (2007)

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Hand book of plant-based fermented food and beverage technology
by: Hui, Y. H.
Published: (2012)

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Biotechnology:food fermentation(microbiology,biochemistry and technology) /
by: Joshi , V K .
Published: (1999)

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Fermented foods: Part 1: Biochemistry and biotechnology/
Published: (2016)

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Food biotechnology /
by: Angold, Roger
Published: (1989)

Biotechnology : food fermentation : microbiology, biochemistry, and technology /

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