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Modern food microbiology
Food Microbiology, an applied branch of microbiology, is an alive science directly related to human health and longevity having ample job opportunities for food microbiologists. It can be defined as the study of microorganisms and food in relation to food contamination, food spoilage, food poisoning...
| Main Author: | |
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| Format: | Printed Book |
| Language: | English |
| Published: |
New Delhi :
Medtech ,
2018.
|
University of Calicut
| Call Number: |
664 ANE/M |
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| Copy | Live Status Unavailable |
| Copy | Live Status Unavailable |