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Modern food microbiology
Food Microbiology, an applied branch of microbiology, is an alive science directly related to human health and longevity having ample job opportunities for food microbiologists. It can be defined as the study of microorganisms and food in relation to food contamination, food spoilage, food poisoning...
| Autor principal: | |
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| Format: | Printed Book |
| Idioma: | English |
| Publicat: |
New Delhi :
Medtech ,
2018.
|
University of Calicut
| Signatura: |
664 ANE/M |
|---|---|
| Còpia | Comprovació en temps real no disponible |
| Còpia | Comprovació en temps real no disponible |