Loading...
Culinary culture in colonial India : a cosmopolitan platter and the middle class /
"Discusses the cuisine to understand the construction of colonial middle-class in Bengal"--
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Subjects: |
| LEADER | 01567cam a2200277 i 4500 | ||
|---|---|---|---|
| 010 | |a 2014003925 | ||
| 020 | |a 9781107042810(hardback) | ||
| 042 | |a pcc | ||
| 043 | |a a-ii--- | ||
| 050 | 0 | 0 | |a GT2853.I5 |b R39 2015 |
| 082 | 0 | 0 | |a 394.12095414 |
| 100 | 1 | |a Ray, Utsa. | |
| 245 | 1 | 0 | |a Culinary culture in colonial India : |b a cosmopolitan platter and the middle class / |c Utsa Ray. |
| 300 | |a ix, 274 pages : |b illustrations (black and white), maps (black and white) ; |c 24 cm | ||
| 504 | |a Includes bibliographical references (pages [239]-263) and index. | ||
| 505 | 0 | |a Introducing 'foreign' food : changes in the gastronomic culture of colonial Bengal -- The cosmopolitan and the regional : understanding Bengali cuisine -- Aestheticizing labor? : an affective discourse of cooking in colonial Bengal -- Constructing 'Bengali' cuisine" caste, class and communal negotiations -- Fashioning the 'Bengali' middle-class : dilemma of the regional and the sub-regional. | |
| 520 | |a "Discusses the cuisine to understand the construction of colonial middle-class in Bengal"-- | ||
| 650 | 0 | |a Food habits | |
| 650 | 0 | |a Food habits | |
| 650 | 0 | |a Middle class | |
| 651 | 0 | |a Bengal (India) |x Social life and customs. | |
| 906 | |a 7 |b cbc |c orignew |d 1 |e ecip |f 20 |g y-gencatlg | ||
| 942 | |c BK | ||
| 955 | |b rf04 2014-04-07 |i rf04 2014-04-07 (telework) to Dewey |a xn11 2014-12-10 1 copy rec'd., to CIP ver. | ||
| 999 | |c 290279 |d 290279 | ||
| 952 | |0 0 |1 0 |4 0 |6 394_120954140000000_RAY_C |7 0 |8 RUSA |9 330443 |a HIS |b HIS |c ST1 |d 2016-08-06 |i 25166 |l 0 |o 394.12095414 RAY/C |p HIS25166 |r 2016-08-06 |w 2016-08-06 |y BK | ||