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Culinary culture in colonial India : a cosmopolitan platter and the middle class /

"Discusses the cuisine to understand the construction of colonial middle-class in Bengal"--

Bibliographic Details
Main Author: Ray, Utsa
Format: Printed Book
Subjects:

University of Calicut

Holdings details from University of Calicut
Call Number: 394.12095414 RAY/C
Copy RUSA Live Status Unavailable