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The Quality Characteristics of Fruit Bar Developed from Papaya Fruit, Pretreated and Stored at Low Temperature Conditions carica papaya L.

书目详细资料
主要作者: Ibrahim Ali C.
格式: Dissertation
出版: Mysore CFTRI 2011
主题:
Food Science and Technology
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实物特征
实物描述:69p.

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